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Level
very easy
Prep Time
15 mins
Total Time
20 mins
Serves
4-6

Ingredients

450
Italian sausages
g
625
macaroni
ml
45
butter
ml
1
onion(s)
45
flour
ml
500
milk
ml
500
cheddar
ml
10
dijon mustard
ml
To taste,
salt and pepper
142
spinach
g
60
breadcrumbs
ml

Directions

Step 1
Preheat oven to broil. Place sausages on a parchment-lined baking sheet. Broil for about 15 minutes. Set at room temperature a few minutes before cutting into slices. Set aside.
Step 2
Cook macaroni according to package instructions. Meanwhile, melt butter in a large saucepan over medium heat. Add onion and fry until translucent. Add flour and cook over low heat for 1 minute, being careful to not let it brown.
Step 3
Add in half the milk and stir until smooth. Add remaining milk, stirring continuously, until bubbles begin to appear at surface. Add cheese and mustard; stir only until combined. Season with salt and pepper. Add reserved spinach and sliced sausage to sauce and then turn off heat. Add macaroni to sauce, mix well, and transfer to a 33 x 23-cm (13 x 9-in.) rectangular baking dish. Top with breadcrumbs. Broil for 5 minutes or until breadcrumbs are golden brown.
Step 4
Serve with a green salad.