Brunch is the perfect meal solution whether you’re celebrating a special occasion or you want to make Sunday mornings last a little longer. Festive, fun and absolutely delicious, it’s the epitome of bliss when all the right stuff makes it to the table, starting with some good old-fashioned maple syrup.
Eggs, the star of every brunch
As versatile as they are, eggs are a brunch classic. Prepare them in advance or the morning of and switch up your presentation:
- Classic: over-easy, scrambled, sunny side up
- Browned: in a delicious vegetable-filled omelet or frittata
- In the oven: with ham, vegetables and cheese in a muffin tin
- Restaurant style: poached Benedictine eggs with hollandaise sauce
- Sausages, either grilled or added to an omelet
- Maple-flavoured ham cooked slowly in the slow cooker
- Cretons, pâtés and other deli meats with freshly toasted bread
- Cheeses on a platter filled with delights
- Classic French toasts, pancakes and waffles
- Sugar, pecan or fruit pies
- Yogurt or oatmeal topped with fruits and maple syrup
- Fudge and other delights prepared with love
- Homemade marmalades and jams to dazzle your guests
- A lovely salad layered with seasonal fruit
- Recipes such as apple pie or blueberry pancakes
- A large serving dish loaded with whole juicy fruits
- Coffee and other warm drinks are a must
- A nice variety of juices is always appreciated
- Some classic mimosa will make everything even more festive
- Vitamin-filled smoothies can even be prepared ahead of time
