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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
30 min
Total Time
3 h
Serves
8-10

Ingredients

1,8 kg
back ribs
30 ml
olive oil
To taste,
salt and pepper
2
onions
4
carrot(s)
4 stalk(s)
celery
4 clove(s)
garlic
156 g
tomato paste
1592 ml
diced tomatoes
1592 ml
crushed tomatoes
250 ml
chicken broth
15 ml
Italian seasoning

Directions

Step 1
In a large saucepan, brown the back ribs in oil over high heat. Season with salt and pepper. Set aside in a bowl.
Step 2
In the same saucepan, soften the onions, carrots, celery, and garlic. Season with salt and pepper. Add the tomato paste and cook, stirring, for 1 minute over high heat.
Step 3
Return ribs to saucepan and add remaining ingredients. Bring to a boil and simmer, stirring and scraping the bottom of the saucepan regularly, for about 3 1/2 hours or until it meat detaches easily from bones.
Step 4
Transfer ribs from sauce to a plate and set aside to cool. Remove bones from ribs and return meat to sauce. Adjust seasoning.